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Shan Fish Biryani Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powder for Spicy Fish Layered Pilaf - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)
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Shan Fish Biryani Recipe and Seasoning Mix 1.76 oz Features
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Quantity- Shan Fish Biryani Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 50g of spices.
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Easy to use- All the ingredients and instructions are given at the back of the box.
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Easy to prepare- Now you don’t need to gather a variety of different masalas to make Biryani, just use this seasoning and herbs mix and you are good to go.
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Serving Size- One packet of Shan Fish Biryani Masala is good to serve 8 people.
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Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.
About Shan Fish Biryani Recipe And Seasoning Mix 1.76 Oz
Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All products of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. Shan Food has a whole range of recipe and seasoning mix for various flavors of Pilau and Biryani. Biryani and Pilau are probably the most loved dish in Pakistani/Indian cuisine. The different flavors are: (i) Pilau Biryani (ii) Sindhi Biryani (iii) Memoni Biryani (iv) Biryani (v) Fish Biryani (vi) Bombay Biryani (vii) Karachi Beef Biryani (viii) Malay Chicken Biryani (ix) Punjabi Yakhni Pilau Shan Fish Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the traditional taste of Fish Biryani. Steps of cooking: 1.Mix lemon juice Shan Fish Biryani Mix and garlic. Apply the mixture to the fish and set it aside to marinate for half an hour. 2. Heat half a cup of ghee/oil and fry 2 sliced onions for few minutes. Then add marinated fish, green chilies and fresh coriander. Fry until oil separates from the masala. Stir in yogurt. Cover and cook on medium heat until the fish is tender. Avoid over stirring the fish. 3. Separately: Take 2 tablespoons of ghee/oil and fry the soya leaves for about 2 minutes. Add 12 glasses of water and 2 tablespoons salt. Bring to boil and add the soaked rice. Cook until the rice is three quarter tender. Then drain the liquid thoroughly. 4. Spread half the rice in a pot and evenly pour the cooked fish .
