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Shan Beryani Rice Arabic Seasoning Mix 2.11 oz (60g) - Spice Powder for Arabic Style Mild Meat Pilaf - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)
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Shan Beryani Rice Arabic Seasoning Mix 2.11 oz Features
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Quantity- Shan Arabic Beryani Rice comes packaged and sealed in a box containing a packet of 2.12ozx6 of spices
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Easy to use- All the ingredients and instructions are given at the back of the box.
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Easy to prepare- Now you don’t need to gather a variety of different masalas to make Arabic Beryani Rice, just use this seasoning and herbs mix and you are good to go
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All Shan products are carefully packaged under the most hygienic conditions according to international quality standard
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60g Serving Suggestion
About Shan Beryani Rice Arabic Seasoning Mix 2.11 Oz
Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. Shan Arabic Beryani Rice Mix helps you prepare delicious arabic pilaf at home STEPS OF COOKING 1. Heat oil. Stir-fry onion till very light golden. 2. Add meat. Stir-fry for 1-2 minutes. 3. Add Shan Beryani Rice Mix and yogurt. Stir-fry for 2-3 minutes. 4. Add water, bring to boil then reduce heat to low. Cover and cook for: chicken 30 mins, lamb/mutton 45 mins or till meat is tender and soft. 5. Add rice, bring to boil, then reduce heat to low. Cover tightly (with aluminum foil) and cook for exactly 15 minutes on low heat. 6. Remove cover, fluff rice. (Note: If the rice is not tender sprinkle half (½) teacup of hot water over it). Cover and cook for 5 minutes or till the rice is tender. 7. Mix the Beryani and put it in a serving dish and place the cooked meat over it.
