Shan Murgh Cholay Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powder for Chickpeas and Chicken Curry - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)

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About Shan Murgh Cholay Recipe And Seasoning Mix 1.76 Oz

Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.  Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Shan Murgh Cholay helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time. Murgh Cholay is a staple dish in Pakistani/Indian Cuisine and can be made with any kind of meat. Shan Murgh Cholay recipe and seasoning mix helps you recreate an authentic and traditional dish loved by all. We hope you love it as much as we do. Steps of Cooking: 1. Heat half oil / ghee and fry onions until golden. Add garlic and chicken. Stir fry for few minutes.2. Add 2 cups water. Cover and cook on low heat until chicken is tender.3. Separately: Add soaked chickpeas in 12 cups water and boil on low heat for 2 hours. Then add Shan Murgh Cholay Mix. Stir and boil for 1 hour or until chickpeas are tender.4. Combine cooked chicken with cooked chickpeas. Stir and cook for 30 minutes. Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry.