Shan Mandhi Arabic Seasoning Mix 1.76 oz (50g) - Spice Powder for Arabic Meat Layered Pilaf with Fried Onions - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)

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Shan Mandhi Arabic Seasoning Mix 1.76 oz Features

• Quantity- Shan Arabic Mandhi comes packaged and sealed in a box containing a packet of 1.76oz of spices

• Easy to use- All the ingredients and instructions are given at the back of the box.

• Easy to prepare- Now you don’t need to gather a variety of different masalas to make Arabic Mandhi, just use this seasoning and herbs mix and you are good to go

• All Shan products are carefully packaged under the most hygienic conditions according to international quality standard

• 50g Serving Suggestion

About Shan Mandhi Arabic Seasoning Mix 1.76 Oz

Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. Shan Arabic Mandhi Mix helps you in preparing the traditional Mandhi at home with the authentic taste and aroma for an ultimate food experience STEPS OF COOKING 1. Dissolve Shan Mandhi Mix in one cup of water and add 2-3 tablespoons oil / butter. Mix and apply to meat. 2. Pour 2 cups of water in a tightly closing pot or pressure cooker and bring to boil. Place the meat in it. Cover tightly and cook on low heat for: chicken 1-1½ hour, lamb / mutton 2- 2½ hours. 3. Remove from heat. Separate meat and stock. 4. Heat 2-3 table spoons oil/ butter and fry the meat from all sides for 2-3 minutes and keep aside. 5. In the meat stock add enough water to make it 3½ cups. Keep this aside. 6. Heat remaining oil/ butter and fry the sliced onion till light brown. 7. Add the 3½ cups of meat stock and drained rice. Bring to boil, and then reduce heat to low. Cover tightly and cook for 15 minutes on low heat. 8. Remove cover and fluff the rice with a fork. Place the meat on it. Cover and cook for 5 minutes or till the rice is tender. Put the rice in a dish and place the chicken / lamb / mutton over it.