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Shan Kabsa Rice Arabic Seasoning Mix 2.11 oz (60g) - Spice Powder for Arabic Style Meat Pilaf with Almond, Raisen & Tomato - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)
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Shan Kabsa Rice Arabic Seasoning Mix 2.11 oz Features
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Quantity- Shan Arabic Kabsa Rice comes packaged and sealed in a box containing a packet of 2.12oz of spices
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Easy to use- All the ingredients and instructions are given at the back of the box.
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Easy to prepare- Now you don’t need to gather a variety of different masalas to make Arabic Kabsa Rice, just use this seasoning and herbs mix and you are good to go
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All Shan products are carefully packaged under the most hygienic conditions according to international quality standard
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60g Serving Suggestion
About Shan Kabsa Rice Arabic Seasoning Mix 2.11 Oz
Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. Shan Arabic Kabsa mix helps you recreate the authentic traditional taste of Arabic Kabsa which is a true legacy of the sub-continental cuisine. STEPS OF COOKING 1. Heat oil. Stir-fry onion till very light golden. 2. Add meat. Stir-fry for 1-2 minutes. 3. Add tomatoes. Stir-fry for 2-3 minutes, add Shan Kabsa Rice Mix, tomato paste and stir. 4. Add 5 cups of water. Bring to boil, then reduce heat to low. Cover and cook for: chicken 35 minutes, lamb/ mutton 45 minutes or till meat is tender and soft. 5. Add drained rice. Bring to boil then reduce heat to low. Cover tightly (with aluminum foil) and cook for exactly 15 minutes on low heat. 6. Remove cover. (Note: If the rice is not tender, sprinkle half (½) cup of hot water over it). Cover and cook for 5 minutes or till the rice are tender. Mix the rice and put it in a serving dish and place the meat over it.
