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Shan - Korma Masala Seasoning Mix (50g) - Spice Packets for Meat in Yogurt Sauce
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Shan - Korma Masala Seasoning Mix (50g) - Spice Features
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Shan Korma recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 50g/1.76oz.
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This Korma masala box is easy to use since it comes with clear and precise instructions at the back of the box.
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No preservatives and No Artificial flavors added.
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Bonus Tip – to make your Korma even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
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All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.
About Shan - Korma Masala Seasoning Mix (50g) - Spice
Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine. Shan Korma helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time. Korma is a staple dish in Pakistani/Indian Cuisine and can be made with any kind of meat. Shan Korma recipe and seasoning mix helps you recreate an authentic and traditional dish loved by all. We hope you love it as much as we do. Steps of Cooking: 1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes. 3. Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender. 4. Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.
