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Ramaroma Dried Curry Whole Leaves
Ramaroma Dried Curry Whole Leaves

Ramaroma Dried Curry Whole Leaves (Kari Neem Patha) 3.5 Oz (100 Grams) | Aromatic Flavor of Whole Curry Leaves | Kari Patta | Tray Dried Fresh Cury Leaves | Whole Herb to Flavor all Food | Gluten Free Natural Herbs

Product ID : 53127007


Galleon Product ID 53127007
Shipping Weight 0 lbs
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Manufacturer Ramaroma
Shipping Dimension 0 x 0 x 0 inches
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Ramaroma Dried Curry Whole Leaves Features

  • When we talk about dried curry leaves, it's a prime ingredient of various dishes, the aroma and flavour this herb adds to the dishes is truly delightful.

  • You can munch on dried curry leaf aka kadi patta leaves as snacks or add them to your diet may help you reduce weight and shed some extra fat.

  • These Dried curry leaf are enriched with vitamins A and C, and hence, whether you eat them raw or apply them externally, they may prove to be awesome for your skin.

  • you are facing trouble such as hair fall or dry hair, including curry leaves dried to your diet may work wonders for your hair

  • 100% Natural Curry Leaves dried


About Ramaroma Dried Curry Whole Leaves

❤️You'll LOVE our Curry Leaves Whole by Ramaroma Brand..❤️ Dried curry leaves are the prime ingredient for every kitchen. These leaves are highly aromatic and they have a unique flavor with notes of citrus, these leaves are a versatile culinary herb that is used in a wide variety of dishes including but not limited to curries, rice, snacks, chutneys, and sauces. Dried curry leaves are awesome, they can add interest to various dishes and make your food delightful and mouthwatering. Dried curry leaves have a variety of essential nutrients that may help in conditions such as indigestion, dry hair, and hair loss issues. ★FRESH & AIR-DRIED Curry Leaves! Curry leaves are highly valued in Indian dishes for the unique flavor they give they are native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In South India, the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are the main ingredient in green curry paste; no matter if they are fresh or dried, they are used as a whole.