Ramaroma Star Anise Seeds, Powder (Badian Khatai) Spice 3.5oz (100g) ~ All Natural | Gluten Friendly | NON-GMO | Vegan |Chakri Phool | Badhiyan Fool | Spice Natural Aromatic and Organic

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Ramaroma Star Anise Seeds, Powder Features

• Star anise has many names in different cuisines and flower in shape with intense aroma and flavor. Also known as Badiyan fool, Chakar phool, Chakri fool, Aniseed flower, Stone flower etc; Star Anise is must have for any Indian cooking method and is mostly used in preparing aromatic Briyani, sea food, Pulav and also main ingredients of garam masala powder, chai Masala or Chinese “5 spice”

• A secret ingredient, Star Anise Powder spice is an exotic, fragrant spice from Vietnam and mostly known for its wonderful aroma and delicate flavor which resembles fennel and basil, popularly used in Indian dishes, specially in 5-spice blend. Almost all Chinese dishes use star anise for preparation. Generally use as whole in culinary food preparation and once prepared just before eating its removed. Star anise when cooked produces high aroma and fragrance that creates unique flavor in food.

• It's shaped like a star, hence the name and it's color can range from orange to red. The fruits themselves have 6-10 carpels arranged in a whorl. Each of these carpels contains a seed within. This small flower-like fruit is also a storehouse of some key ingredients, which can help combat several illnesses apart from imparting flavour to dishes.

• Ingredients: Asian star anise (Chakri Phool), | Anise seeds Powder comes in food grade zipper poly pack for easy pantry storage | Best before 12 months from date of packing | Store in cool and dry place for better shelf life

• Indian Spice Powder – Used for baking bread, cooking & Tea - Non-GMO | Gluten Free

About Ramaroma Star Anise Seeds, Powder

❤️You'll LOVE our Star Anise Powder by Ramaroma Brand..❤️ ★What Is Anise? Anise ground is used as a spice, either ground, whole, or star. These seeds are produced by the Pimpinella anisum plant, which has been cultivated in Egypt, the Middle East, and Europe for many centuries. The seeds are small, brownish-gray, and slightly curved, with an aroma of licorice. The plant also has aromatic leaves and stems that can be used as an herb, tasting like licorice, fennel, or tarragon. ★Anise Ground Used In Cooking: Premium Anise (whole or ground) can be added to the dough for baked goods, fruit fillings for pies, and ground meat before baking. Anise extract can be used in baked goods and to flavor drinks such as coffee or hot chocolate. These seeds can be used to brew licorice-flavored tea. They can also be used to add flavor to coffee. Whole, dried fruits (seeds) can be used whole or ground just before use. Anise is used in French carrot dishes, East Indian curries, Hispanic stews, and Scandinavian bread. It balances the flavors of bay leaf and cinnamon.