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Get it between 2024-10-23 to 2024-10-30. Additional 3 business days for provincial shipping.
PREMIUM QUALITY CORIANDER SEEDS - Our whole coriander seeds are carefully selected and packaged to ensure the best quality for your cooking and tea needs. Use them to make delicious coriander chutney or steep them in hot water for a refreshing cup of semilla de cilantro para te
VERSATILE INGREDIENT FOR VARIOUS CUISINES - Coriander seeds are a staple in many cuisines around the world. Use them in Indian, Middle Eastern, Mexican, and other dishes to add a unique flavor and aroma. Our dhania seeds are whole and unprocessed for maximum freshness and flavor.
PERFECT FOR TEA AND HERBAL REMEDIES - Semilla de cilantro para te, or coriander seeds tea, has been used for centuries as a natural remedy for various ailments. Our high-quality coriander seeds are perfect for making tea and other herbal remedies.
GREAT ADDITION TO YOUR SPICE COLLECTION - Add our coriander seeds to your spice collection and elevate your cooking game. Use them to make coriander chutney, spice blends, and marinades. Our seeds are whole and unprocessed, ensuring maximum freshness and flavor.
CAREFULLY PACKAGED FOR MAXIMUM FRESHNESS - We take pride in our products and ensure that they are carefully packaged to preserve their freshness and quality. Our coriander seeds are whole and unprocessed, ensuring that you get the best flavor and aroma in every batch.
100% NATURAL - This is 100% vegetarian 100% natural and pure, Non-GMO, Gluten Friendly, No preservatives or "fillers" & Great Flavor!
Net Wt. 1.9oz (56g), Authentic Indian Product, Alternate Names: Dhania Sabut (Hindi)
Sweet taste with a slight hint of lemony citrus & Lavender-like aroma
Great for use in dry rubs and marinades to enhance the flavor of any dish
❤️You'll LOVE our Coriander Seeds by Ramaroma Brand..❤️ Ramaroma Brand Coriander Seeds Indigenous to the Mediterranean region, coriander is now cultivated worldwide, Coriander is also known as Cilantro. With its warm but slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in Curry Powder, Garam Masala, and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in Minced Meat Dishes and is known in Europe for Seasoning Sausages and Stews. Use the seeds for pickling, grind into curry pastes or use for medicinal applications. Coriander works well in Latin, Indian, and Middle Eastern cuisines and is a great addition when using cumin or other blends of spices.