Ramaroma Bay Leaves Whole, Dried Bay Leaves, Bay Laurel Herbs for Cooking, Spice Hand Selected Extra Large 3.5oz (100g) ~ All Natural | Gluten Friendly | NON-GMO | Vegan | Indian Origin (Tej Patta)

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Ramaroma Bay Leaves Whole, Dried Bay Leaves, Bay Features

• 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.

• Net Wt. 100g (3.5oz), Authentic Product of India, Alternate Names: Tej Patta Pata (Hindi), Tamal Patra (Indian)

• FLAVOR: While Bay Leaves do not add overwhelming and distinct flavors to any dish, they can be thought of as a "supporting actor," in that they help coax out other flavors and spices in whatever dish you are making.

• HIGHLY VERSATILE: Bay leaves can be added at the beginning of cooking as the longer they simmer, the more time they have to release flavor and allow it to infuse the dish. Including soups and stews, bay leaves are great for stuffing into the cavity of a chicken before roasting it, and can also be added to the liquid when cooking rice.

• Bay Leaves Organic, Bay Leaves Whole, Dried Bay Leaf, Bay Laurel Herbs for Cooking, Bay Laurel Leaf, Dried Bay Leaves, Fresh Bay Leaves, Green Bay Leaves

About Ramaroma Bay Leaves Whole, Dried Bay Leaves, Bay

❤️You'll LOVE our Bay Leaf by Ramaroma Brand..❤️ Premium Quality Indian Bay Leaves Alternate Names: Tej Patta Pata (Hindi), Tamal Patra (Indian) Bay leaf is native to the Near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor & Aroma that intensifies when the leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air-tight container, away from sunlight.