Ramaroma 100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Sago.

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Ramaroma 100% Natural, No Features

• Sabudana is a versatile ingredient used to make both sweet and savoury dishes. It is most commonly used in North Indian fasting dishes such as sabudana khichdi, sabudana vada, sabudana kheer, sabudana chiwda, etc.

• Net Wt. 3.5oz 100g, Authentic Indian Product, Alternate Names: Sago

• Feature: Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana pakoda or sabudana kheer are served at Indian dinner tables quite often

• In additon to taste, Sabudana/Sago/Tapioca also has many health benefits. It contains calcium in abundance which is good for bones. It also promotes muscle growth.

• Soft, fluffy, gluten-free sago pearls made from tropical palm stem starch that are a delight in savoury as well as sweet dishes!

About Ramaroma 100% Natural, No

❤️You'll LOVE our Sabudana (Sago) by Ramaroma Brand..❤️ Tapioca Sago Tapioca Sago is a processed, ready-to-cook agricultural food product. The only raw material for manufacturing Sabudana is “tapioca root” internationally known as “cassava”. For infants and sick persons or during fasts (Vrata-up was), Sabudana is considered an acceptable form of nutrition. It is used in a variety of dishes such as desserts like “kheer” (boiled with sweetened milk) or Khichadi, vada, bonda, etc. (mixed with Potatoes, Ground nuts, rock-salt, black pepper, or green chilies). Tapioca Sago is commonly Known as "SABUDANA साबुदाना" in Hindi, "Sabakki" in Kannada or Javvarisi in Tamil, "Saggubiyyam" in Telugu in India. Sabudana (Sago) is a product, prepared purely from Tapioca Root ("cassava") Botanical name is “Manihot Esculenta Crantz Syn. Utilissima”.