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Ramaroma Cumin (Jeera) Powder Spice 3.5oz (100g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Natural, Vegan, Indian Origin
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Ramaroma Cumin (Jeera) Powder Spice 3.5oz Features
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Cumin is a unique and traditional product that combines the aroma and flavor of authentic Indian spices. Our cumin has been made according to centuries-old Indian recipes, allowing you to experience the essence of true Indian cooking.
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Cumin Powder is a premium quality cumin powder used in Indian cooking. The flavour of our Veedint Cumin powder is robust with a deep, nutty taste that’s sure to delight your taste buds.
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Cumin Powder is 100% natural and has no additives. Made from carefully selected ingredients and blended without any preservatives, artificial flavors or colors, it's an excellent source of cumin and a great way to add cumin flavor to your food.
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Cumin Powder is an outstanding add-on to your meal and can be used in Indian Recipes or just as a spice. It is naturally extracted from the fresh herb Nardostachys cuneata (Cumin), Botanical Name of which belongs to the family of Asteraceae and Ranunculaceae.
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Net Wt. 3.5oz (1004g), Authentic Indian Product, Product of India Alternative Name: (Indian) Jeera
About Ramaroma Cumin (Jeera) Powder Spice 3.5oz
❤️You'll LOVE our Cumin Powder by Ramaroma Brand..❤️ Alternate Names: Jeera (Hindi) Cumin seeds are native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin seed is the main ingredient in Indian cooking, blends with various spices to make curry powder, garam masala, and other blends. Tasting slightly bitter, sharp, and warm, cumin has a very heavy, strong aroma. This ancient spice is popular in the cuisines of India, Mexico, North Africa, Western China, and the Middle East. Culinary Uses of Cumin Powder: Cumin powder is widely used in preparing curry powders. In whole or ground form, cumin is a preferred seasoning as it brings out the natural flavor of foods. Whole cumin can be toasted or fried before use to enhance the flavor. Used to make chaos (buttermilk), kadhi, salads, and subzis. Cumin is commonly used to temper many other legume and tandoori preparations, to enhance the flavor and aroma. The flavor of refreshing beverages like lemony jaljeera and minty jaljeera is enhanced with the addition of cumin seeds powder.
