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Kai PRO 7" Asian Utility Knife, Hand Sharpened Japanese Kitchen Knife Ideal for Stir Fry, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, For Professional and Home Chefs
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
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Kai PRO 7" Asian Utility Knife, Hand Sharpened Features
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ASIAN UTILITY KNIFE: The Kai PRO 7-inch Utility Knife is expertly designed with a sharp tip for peeling ginger and a long, straight edge for portioning meat, making it a must-have for any kitchen.
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PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use. Hammered tsuchime finish helps release food.
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RELIABLE SHARPNESS: Crafted with Japanese AUS6M stainless steel for long-lasting sharpness, this knife delivers razor-sharp precision with a hand-sharpened 16-degree edge.
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SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
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QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.
About Kai PRO 7" Asian Utility Knife, Hand Sharpened
The Kai PRO 7-inch Asian Utility Knife is a specialized kitchen tool designed as the ultimate multitasking blade. It’s adept at preparing large quantities of vegetables for a stir fry or creating thin slices of meat. Use the flat side to smash garlic cloves and the back of the knife to tenderize meat. The knife’s pointed tip is ideal for boning small cuts of meat, while the curved edge at the front slices garlic or herbs. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines quality and safety for pro-level performance. Featuring a Japanese AUS6M stainless steel blade and a hammered tsuchime finish, this Kai PRO Utility kitchen knife offers exceptional sharpness with a precise 16-degree edge. The full-tang POM handle ensures a comfortable, secure grip and superior cutting control. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai PRO Asian Utility Knife, a commitment to beautiful, quality cutlery.
