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kai PRO Asian Multi-Prep Knife 5”, Compact, Versatile Boning Knife, Trimming Knife, and Utility Knife, Easily Maneuvers Around Bone and Slices Tough Cartilage, From the Makers of Shun
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
kai PRO Asian Multi-Prep Knife Features
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JAPANESE BONING KNIFE: The Kai PRO 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints.
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TRIMMING, SLICING & MORE: The 32-degree cutting edge not only removes breast from bone with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables.
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HIGH-QUALITY CONSTRUCTION: Constructed with Japanese AUS6M stainless steel with a hammered finish. It's corrosion resistant, wear resistant, easily resharpened, and offers good edge retention.
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COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.
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BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
About Kai PRO Asian Multi-Prep Knife
No knife set is complete without the compact, versatile Kai 5-inch PRO Asian Multi-Prep Knife. With its triangular blade, this sharp boning knife is perfect for maneuvering around bones and between joints, removing breasts from bone with ease. The PRO Asian Multi-Prep knife isn't just for deboning poultry. It's also an ideal trimming knife, vegetable knife, and fruit knife. Constructed from Japanese AUS6M stainless steel, this Japanese boning knife is corrosion resistant, wear resistant, easily resharpened, and holds a good edge. The riveted POM handle and full-tang construction is comfortable to use and offers strength and balance when cutting. NSF certified for use in commercial kitchens. Originally established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO, from the makers of Shun, has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value.
