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kai PRO Asian Utility Knife
kai PRO Asian Utility Knife
kai PRO Asian Utility Knife
kai PRO Asian Utility Knife
kai PRO Asian Utility Knife
kai PRO Asian Utility Knife

kai PRO Asian Utility Knife 7", Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Stir Fry, Hand-Sharpened Japanese Knife

Product ID : 39181501


Galleon Product ID 39181501
UPC / ISBN 087171051901
Shipping Weight 0.66 lbs
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Model HT7077
Manufacturer Kai
Shipping Dimension 15.2 x 4.09 x 0.87 inches
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kai PRO Asian Utility Knife Features

  • UTILITY KITCHEN KNIFE: With a sharp tip for peeling ginger and a long, straight edge for portioning meat, the Kai PRO 7-inch Asian Utility Knife is the ultimate multi-tasking blade.

  • VERSATILE KITCHEN UTILITY KNIFE: This professional knife features a pointed tip that's ideal for boning small cuts of meat, a curved edge at the front for slicing garlic or herbs, and serrations at the back to slice food with tough skins.

  • HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge.

  • COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.

  • BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.


About Kai PRO Asian Utility Knife

Add one of the top 3 must-have kitchen knives to your collection with the Kai PRO 7-inch Asian Utility Knife. With a sharp tip for peeling ginger and a long, straight edge for portioning meat, this sharp knife is the ultimate multi-tasking blade. It's adept at preparing large quantities of vegetables for a stir fry or creating thin slices of meats. You can also use the flat to smash garlic cloves or the back of the knife to tenderize meat. The PRO Utility Knife is constructed with Japanese AUS6M stainless steel for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge. The riveted POM handle and full-tang construction is comfortable to use and offers strength and balance when cutting. NSF certified for use in commercial kitchens. Originally established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value.