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Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Boning/Fillet-6.5 Inch
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Kai Pro Kitchen Knives, NSF Certified Japanese
Create the perfect filet and debone fish and meat with the Kai Pro Boning/Filet Knife Get professional performance at home with Kai PRO Kai Pro is NSF-certified for use in professional kitchens providing home cook’s the razor-sharp edge comfortable grip and precision handling you’d expect within the rigors of commercial use Kai PRO blades are made of Japanese AUS6M stainless steel hand sharpened and finished to a 16° cutting edge on each side The high-carbon steel offers incredible edge retention as well as corrosion resistance Kai PRO knives are easily re-sharpened when needed Each knife boasts a striking hammered blade finish that is not only beautiful but helps reduce drag and releases food from the blade quickly and easily Each knife features full-tang construction and a riveted POM handle Your Kai PRO cutlery will provide a lifetime of pro-level performance Hand wash only limited lifetime
