We specialize in hard to find items
(1)
Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, From the Makers of Shun, Santoku-7 Inch
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Kai Pro Kitchen Knives, NSF Certified Japanese
Santoku, meaning "three virtues" is ideal for slicing, mincing and dicing. The size and shape of the Santoku knife is excellent for most kitchen tasks, and the incredibly sharp edge of the Kai Pro Santoku knife will have you reaching for it again and again! Get professional performance at home with Kai PRO. Kai Pro is NSF-certified for use in professional kitchens, providing home cook’s the razor-sharp edge, comfortable grip, and precision handling you’d expect within the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. The high-carbon steel offers incredible edge retention as well as corrosion resistance. Kai PRO knives are easily re-sharpened when needed. Each knife boasts a striking, hammered blade finish that is not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. Each knife features full-tang construction and a riveted POM handle. Your Kai PRO cutlery will provide a lifetime of pro-level performance. Hand wash only; limited lifetime .
