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Kai PRO 5" Asian Multi Prep Knife, Hand Sharpened Japanese Boning Knife, Trimming Knife and Utility Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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Kai PRO 5" Asian Multi Prep Knife, Hand Sharpened Features
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SPECIALIZED BONING & FILLET KNIFE: The Kai PRO 5-inch Asian Multi-Prep Knife is expertly designed with a triangular blade perfect for maneuvering around bones and between joints, making it a must-have for any kitchen.
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PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use. Hammered tsuchime finish helps release food.
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RELIABLE SHARPNESS: Crafted with Japanese AUS6M stainless steel for long-lasting sharpness, this knife delivers razor-sharp precision with a hand-sharpened 32-degree edge.
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SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
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QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.
About Kai PRO 5" Asian Multi Prep Knife, Hand Sharpened
The Kai PRO 5-inch Asian Multi-Prep Knife is a specialized kitchen tool designed for effortlessly maneuvering around bones and between joints with its triangular blade. This compact and versatile knife is also an ideal trimming knife, vegetable knife and fruit knife. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines quality and safety for pro-level performance. Featuring a Japanese AUS6M stainless steel blade and a hammered tsuchime finish, this Kai PRO boning & fillet kitchen knife offers exceptional sharpness with a precise 32-degree edge. The full-tang POM handle ensures a comfortable, secure grip and superior cutting control. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai PRO Asian Multi Prep Knife, a commitment to beautiful, quality cutlery.
