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Foustman's Salami Rosemary Lamb Artisanal, Nitrate-Free, Naturally Cured, Gluten-Free, Dairy-Free, No Pork, 8 Oz Sticks
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Foustman's Salami Rosemary Lamb Features
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Grass-Fed Lamb - To elevate this unique charcuterie gem, we combine grass-fed leg of lamb with rosemary. One of our most popular flavors, you won’t find this delicacy anywhere else. Impress your foodie friends with something new and delight their palates
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Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami
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Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays
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Tired of Turkey Deli Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition
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Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family
About Foustman's Salami Rosemary Lamb
Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. This medium-course, Italian dry salami is naturally dry-cured, and we never use chemical nitrates or nitrites. Our old-world style salami is hand cured, using traditional dry-curing practices that have been passed down from the Old Country and kept alive by passionate salami makers in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition, and have been producing artisan salami in the SF Bay Area for four generations. Delightfully chewy, tangy and perfectly spiced, Foustman’s salami will take your charcuterie or cheese board to the next level. Made with natural fibrous casings. Lamb, Turkey and Beef flavors are pork free.
