Foustman's Salami Turkey San Francisco Style Artisanal, Nitrate-Free, Naturally Cured, Gluten-Free, Dairy-Free, No Pork, Pack of 6, 8 Oz Sticks Each

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Foustman's Salami Turkey San Francisco Style Features

• Turkey with An Old-World Spice Formula - To create this turkey San Francisco Style salami we use dark meat turkey combined with an old-world family spice formula. Leaner tasting than the traditional salami, turkey makes a great alternative to pork or beef

• Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami

• Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays

• Lunch Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition

• Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family

About Foustman's Salami Turkey San Francisco Style

Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. This medium-course, Italian dry salami is naturally dry-cured, and we never use chemical nitrates or nitrites. Our old-world style salami is hand cured, using traditional dry-curing practices that have been passed down from the Old Country and kept alive by passionate salami makers in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition, and have been producing artisan salami in the SF Bay Area for four generations. Delightfully chewy, tangy and perfectly spiced, Foustman’s salami will take your charcuterie or cheese board to the next level. Made with natural fibrous casings. Lamb, Turkey and Beef flavors are pork free. Refrigerate after opening.