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Foustman's Salami Spicy Beef
Foustman's Salami Spicy Beef
Foustman's Salami Spicy Beef
Foustman's Salami Spicy Beef
Foustman's Salami Spicy Beef
Foustman's Salami Spicy Beef
Foustman's Salami Spicy Beef
Foustman's Salami Spicy Beef

Foustman's Salami Spicy Beef Artisanal, Nitrate-Free, Naturally Cured, Gluten-Free, Dairy-Free, Pork-Free, 8 Oz

Product ID : 50455327


Galleon Product ID 50455327
UPC / ISBN 747742626937
Shipping Weight 0.57 lbs
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Model
Manufacturer Foustman's
Shipping Dimension 9.92 x 2.36 x 2.09 inches
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1,441

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*Packaging of actual item may differ from photo shown
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  • 7 Day Return Policy
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Foustman's Salami Spicy Beef Features

  • Blend of Lean Beef and Red Wine - This spicy all-beef dry-cured salami is made with quality lean beef and red wine. Smokey, peppery and delicious. A great alternative to pork salami. Pork free

  • Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami

  • Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays

  • Tired of Turkey Deli Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition

  • Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family


About Foustman's Salami Spicy Beef

Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami. Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition, and have been producing artisan salami in the San Francisco Bay Area for four generations. Delightfully rich, flavorful and perfectly spiced, Foustman’s salami will take your charcuterie or cheese board to the next level. Made with natural fibrous casings. Lamb, Turkey and Beef flavors are pork free.