We specialize in hard to find items
All Categories
Foustman's Salami Pork Smoked Salami, Artisanal Pork Salami, Authentic Flavor for Versatile Snacking and Keto Diets, Gluten-Free, Dairy-Free, Nitrate-Free, Pack of 3, 8 Oz Sticks Each
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Foustman's Salami Pork Smoked Salami, Artisanal Features
-
Artisanal Salami: Crafted using time-honored techniques, our Pork Salami features savory, subtly sweet notes melding with the deep, earthy essence of naturally smoked pork. Perfect with bread, crackers, or as a pizza topping for versatile snacking.
-
All-Natural Ingredients: Crafted from natural spices and premium pork, our pork sausage offers a delicious dairy-free snack without artificial additives. Its low-carb, high-protein profile makes it perfect for keto diets.
-
Versatile Snack: Our sausage salami pairs perfectly with cheese, olives, wine, and beer. It also enhances the flavor of eggs, pasta, salads, and sauces. Ideal for a quick keto snack or to enhance any meal, our deli pork salami is the perfect choice.
-
Shelf-Stable: These shelf-stable salamis do not require refrigeration until after opening, making them ideal for on-the-go snacking, camping, hiking, picnics, or traveling. Our sausages are also gluten-free, dairy-free, and nitrate-free.
-
Delicious Flavors: Our salami is enveloped in harmless organic white mold during the dry-curing process, adding to its unique flavor profile. Choose from 15 flavors including pork, beef, turkey, and lamb styles for the perfect keto snack or gift.
About Foustman's Salami Pork Smoked Salami, Artisanal
Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. This medium-course, Italian dry salami is naturally dry-cured, and we never use chemical nitrates or nitrites. Our old-world style salami is hand cured, using traditional dry-curing practices that have been passed down from the Old Country and kept alive by passionate salami makers in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition, and have been producing artisan salami in the SF Bay Area for three generations. Delightfully chewy, tangy and perfectly spiced, Foustman’s salami will take your charcuterie or cheese board to the next level.
