Foustman's Salami Pork Fennel and Pepper Artisanal, Nitrate-Free, Naturally Cured, Gluten-Free, Dairy-Free, Pack of 3, 8 Oz Each

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Foustman's Salami Pork Fennel and Pepper Features

• Fennel and Black Pepper - This traditional combination of Fennel and Black Pepper will transport you back to the Old Country. The richness of the salami combined with the bite of fennel and pepper will truly delight your taste buds

• Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami

• Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays

• Tired of Turkey Deli Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition

• Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family

About Foustman's Salami Pork Fennel And Pepper

Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. This medium-course, Italian dry salami is naturally dry-cured, and we never use chemical nitrates or nitrites. Our old-world style salami is hand cured, using traditional dry-curing practices that have been passed down from the Old Country and kept alive by passionate salami makers in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition, and have been producing artisan salami in the SF Bay Area for three generations. Delightfully chewy, tangy and perfectly spiced, Foustman’s salami will take your charcuterie or cheese board to the next level.