We specialize in hard to find items
All Categories
Foustman's Salami (Cabernet Wine) Artisanal, Nitrate-Free, Naturally Cured
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Foustman's Salami Features
-
Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. Made in the San Francisco Bay Area.
-
Naturally Dry Cured, Old-World Style, All Natural.
-
8oz sticks - 15 flavors including pork, beef, turkey and lamb styles. Great for any charcuterie or cheese board!
-
Shelf stable. Refrigerate after opening. Great for travel and camping.
-
Remove casing before enjoying. Some natural organic white mold may be present on casing. This is completely normal and will be removed with casing.
About Foustman's Salami
Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. This medium-course, Italian dry salami is naturally dry-cured, and we never use chemical nitrates or nitrites. Our old-world style salami is hand cured, using traditional dry-curing practices that have been passed down from the Old Country and kept alive by passionate salami makers in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition, and have been producing artisan salami in the SF Bay Area for four generations. Delightfully chewy, tangy and perfectly spiced, Foustman’s salami will take your charcuterie or cheese board to the next level. Made with natural fibrous casings. Lamb, Turkey and Beef flavors are pork free.
