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Chef Knife: Best Professional Quality 8 Inch Japanese AUS10 67-Layer High Carbon Damascus Stainless Super Steel Gyuto- Razor Sharp Full Tang Blade w/Hammered Finish & Ergonomic G10 Handle By Regalia
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About Chef Knife: Best Professional Quality 8 Inch
If You Could Only Have One Knife, This is The One.Without question, the most essential and versatile knife in any chef's arsenal, the classic chef knife is the- "if I were on a deserted island and could only have one knife"- knife.Benefits of the chef knife design:The versatile curvilinear blade performs well at: mincing, slicing, and chopping vegetables, slicing meat, filleting fish, cutting gourds, disjointing large cuts, and much more.The flat portion of its blade aids in chopping, while the curved end allows for a rocking motion, ideal for mincing.Optimal knuckle clearance enables you to smoothly chop and slice without banging or dragging your knuckles.The tapered angles on this blade make buttery smooth slices an ease.This 8" blade allows for ample cutting volume, but it's not so long that it feels awkward and unwieldy. This Regalia Emperor series 8" chef knife features a hammered "tsuchime" pattern, which besides adding an exquisite beauty, also improves the functionality of the blade, by reducing suction and cutting down on drag, allowing you to continue your work effectively without having to constantly stop in order to remove stuck on foods from the blade.This flagship knife will be your go-to for most kitchen tasks. A chef knife is an indispensable tool in any kitchen and the Regalia Emperor Series 8" Chef Knife is the number one choice for in-the-know chefs and serious home cooks.Triple riveted for unparalleled toughness. Center Rosetta style rivet adds a touch of elegance to this masterfully designed workhorse of the kitchen.
