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Regalia Kiritsuke Chef Knife: Professional Japanese 8.5 Inch AUS10 Premium High Carbon 67 Layer Damascus Steel Chef’s knives w/G-10 Handle Knives
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Regalia Kiritsuke Chef Knife: Professional Japanese Features
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✅ Looking for the Best Quality Kiritsuke Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
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✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Kiritsuke knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The gently curved edge of the blade is ideal for promoting a rocking cut while the straight portion serves well for smooth up-down slicing.
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✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
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✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free.
About Regalia Kiritsuke Chef Knife: Professional Japanese
The Master's KnifeKnown in its home of Japan as the "Master's Knife", in contrast to many Japanese specialty knives, the Kiritsuke is called such do to its versatility and that after having mastered all cooking skills this knife can be used for most, if not all, cooking chores.Don't let the name intimidate you though. This knife is extremely user friendly and will quickly become your favorite knife in the kitchen.This Regalia 8.5" Emperor Series Kiritsuke is ideal for slicing and push cuts. Dice, julienne, or brunoise vegetables with ease. Exceptional at cleaning and portioning boneless proteins, and particularly fish, it slices cooked proteins easily and gracefully. The Regalia 8.5" Emperor Series Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts.The Regalia 8.5" Emperor Series Kiritsuke represents the culmination of millennia of Asian knife making experience. We've chosen the finest materials, most sophisticated bladesmithing techniques, and ideal design to bring you this indispensable masterpiece of the kitchen.
