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Paring Knife 3.5 inch: Best Quality Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Damascus Steel Peeling Utility knives by Regalia.
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About Paring Knife 3.5 Inch: Best Quality Japanese AUS10
Rivaling the chef knife for the most essential blade, the paring knife is your versatile side-kick of the kitchen. Unlike most other knives which are solely used on a cutting board, the paring knife is able to be used on handheld food items. Peeling and coring fruits are it's forte. Ever try peeling a grape with a 10'' chef knife? For the paring knife, this is a breeze.Here are some other specialty uses for the paring knife:Deveining shrimpRemoving seeds and membranes from chilesSlicing cheese or cured sausages like salami or pepperoniCutting corn kernels off a cobRemoving the eyes from a potato without removing too much skinThis Regalia 3.5 inch paring knife is the end result of exhaustive studies into paring knife functionality, the world over. We've gleaned the finest materials, most sophisticated bladesmithing techniques, and most cutting edge designs. Our experience has revealed the ideal size, shape, and structure and we've combined these findings in one knife to bring you the most advanced paring knife ever conceived.
