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Regalia Nakiri (Usuba) Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish, G-10 Handle
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Regalia Nakiri (Usuba) Vegetable Chef Knife: Best Features
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✅ Looking for the Best Quality Nakiri Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion
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✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Nakiri knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The straight squared blade of this knife is ideal for chopping and scooping to aid in speed and ease of use
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✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and stain resistant. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool
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✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free
About Regalia Nakiri (Usuba) Vegetable Chef Knife: Best
The Definition of a Vegetable KnifeNakiri literally means "vegetable knife" in Japanese and rightfully so. This essential tool of any Asian kitchen is now also popular among western vegetarians and other cooks in-the-know. Specifically designed for quick and efficient chopping, slicing, and mincing leafy greens, vegetables, and fruits, the Nakiri's square blade is loaded with benefits such as:Optimal knuckle clearance.Square blade allows scooping and easy transfer.Years of constant sharpening won't shorten or fundamentally change shape of square blade as it will with other blade shapes.Wider blade surface enables the knuckles of your free hand to guide the blade when 'tap chopping', 'push cutting', or 'pull cutting'. Not to be confused with the single beveled Usuba or heavier Chinese cleaver, the Nakiri is thinner with a double bevel to ensure straight, smooth, and even cuts. The Nakiri is not used in a rocking motion but in a straight up-down or push-cut technique. This Regalia Emperor series Nakiri knife features a hammered "tsuchime" pattern, which besides adding an exquisite beauty, also improves the functionality of the blade, by reducing suction and cutting down on drag, allowing you to continue your work effectively without having to constantly stop in order to remove stuck on foods from the blade. Triple riveted for unparalleled toughness. It's center Rosetta style rivet adds a touch of elegance to this masterfully designed workhorse of the kitchen.
