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Regalia Boning/Fillet Knife: Professional Japanese 6 Inch Razor Sharp AUS10 Premium High Carbon 67 Layer Damascus Stainless Super Steel Full Tang Chef’s knives w/G-10 Handle Knives
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Regalia Boning/Fillet Knife: Professional Japanese Features
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✅ Looking for the Best Quality Boning & Fillet Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
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✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Boning/Fillet knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The precisely curved edge of this blade is ideal for slicing, skinning and trimming.
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✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
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✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free.
About Regalia Boning/Fillet Knife: Professional Japanese
Got a Bone To Pick?From the kitchen to the fishing boat, whether for precise boning, filleting, skinning, trimming and butterflying, this 6" Regalia Emperor Series Boning & Fillet knife, is essential for any serious chef.Superbly designed for deboning, filleting, skinning, de-scaling, and trimming all your favorite fish and poultry, the narrow semi-flexible blade graciously curves upward towards the tip to nimbly work around bone, joints and in-between skin with razor sharp and agile cuts with minimal drag. Its brutally sharp and thin blade smoothly glides through meat and fat, creating a clean and easy separation of tissue from bone and skin. With 2.0mm thickness at the spine, this blade has the perfect balance between semi-flexibility and strength. Triple riveted for unparalleled toughness. Center Rosetta style rivet adds a touch of elegance to this masterfully designed workhorse of the kitchen.
