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KITORY Handmade cleaver boning knife is multi-functional kitchen and outdoor knife. Chinese experienced workers select high quality HC stainless steel to make boning knife blade and forged full tang blade by hand which makes our boning knife more strong and durable. Our multipurpose forged cleaver boning knife blade length is 5.5’’ and full length 10’’, which right size is suitable for KITCHEN, OUTDOOR, FISHING, CAMPING and BBQ. The seamless Full-Tang design prevent the blade of this Chinese knife cleaver from falling easily. The 20° hand-opening edge and 5 mm blade thickness performs well at many kitchen and outdoor tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb,steak. It’s definitely your practical assistant no matter when you are indoor or outdoor. The seamless Full-Tang design prevent the blade of this Chinese knife cleaver from falling easily. Unique hammered texture on the blade make it beautiful to behold and corrosion resistant while it also helps to prevent foods from sticking. Ergonomic Red Sandalwood Handle is waterproof ,comfortable and non-slip hand grip, especially in wet and adverse environments. A must-have professional boning knife for camping, BBQ, hunting, fishing, climbing, adventuring, and kitchen. Easily to re-sharpen, clean and maintain. Small Tips for Using This Knife : 1. Due to this knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period, it is not suitable for dishwasher. Such knife shall be washed by hand, then keep it air dry or wipe it by cloth. 2. Please store it in a safe place 3. Please do not touch the knife edge by hand directly. FEATURE: Full Length: 9.84’’ Blade Length: 5.51’’ Thickness: 5 mm Weight: 0.72 LB Blade Material: High Carbon Stainless Steel Handle Material: Red Sandalwood