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Kitory Viking Knife Butcher Boning Knife 6'' Meat Cleaver Small Cleaver Knife Full Tang Structure-Effortless Handle Chinese Chef Knife Forged Kitchen Knife for Kitchen/Camping/BBQ/Out Door Survival
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Kitory Viking Knife Butcher Boning Knife 6'' Meat Features
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① Multi-Functional Boning Knife, Your Best Kitchen Partner! - This kitchen chef knife have many usages, it can handle your daily kitchen works effortlessly, whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin. Curved profile, can be precisely separated meat and bone. Also, the compact shape make it more easier to take out for outdoor using like outdoor survival, camping and BBQ.
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② Effortless and Comfortable Handle - Pakkawood handle, which is waterproof ,comfortable and non-slip hand grip, especially in wet environments. The viking knife blade is heavy, so the position of gravity tend to be the front part while cutting, which help you slicing effortlessly. Curve handle,ergonomic handle design allows you cut quickly and effort-saving, also can be gripped tightly and don't worry slipping off when use our kitchen knife, and you won't feel tired after using for a long time.
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③ Razor Sharp Edge - Hand-polished 13° degree per side makes the blade ultra sharp, and helps you cutting smoothly with ease. The seamless Full-Tang design and the large finger hole provide a firm grip. The meat cleaver knife blade is hand-forged with the unique 45 degrees on the top and it’s passed multi-channel composite processes for fine grinding and durability
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④ Premium Hand Forged Blade – Keep in mind that this handmade high carbon steel, the hardness of our husk kitchen knives are as high as 56-58HRC. Boning knife is not dishwasher-safe. You will need to hand-wash it and keep it clean and dry to resist rust after each use. Compared with meat knives made by general stainless steel, our forged kitchen knives have an extraordinary performance in edge-retention and a longer service life.
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⑤🎁100% SATISFACTION WARRANTY - We guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions. With the elegant packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.
About Kitory Viking Knife Butcher Boning Knife 6'' Meat
KITORY 6" Professional Boning Knife Butcher Knife Hand Forged Fishing Filet & Bait Knifes Survival Knife Multipurpose Compact Meat Cleaver Knife 【Product Information】 Full Length: 11" Blade Length: 5.8" Weight: 0.6 LBS Blade Material: High carbon 7Cr17MoV stainless steel Handle Material: Pakkawood 【Features】 Precision forged, ultra-sharp, wear resistant, high carbon 7Cr17MoV stainless steel. The precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Exquisite hammered dimples on the blade's surface, which can reduces drag and minimizes stuck on food. Compact shape make it easier to carry out for using outside the kitchen. Ergonomic pakkawood handle, which features comfortable hand grip, non-slip, durable and sturdy. Finger hole design on the blade provides a secure grip and excellent control. Triple chopper rivets makes the knife more durable and steady. Cleans easily. Small Tips for Using This Knife 1. You can boning the beef ribs, but do not chop bones, hard food or frozen food. 2. Do not slap on anything with blade; Do not cut food on hard objects.. 3. Due to this knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period, it is not suitable for dishwasher. Such knife shall be washed by hand, then keep it air dry or wipe it by cloth. 4. Please store it in a safe place where your kids cannot get it. 5. Please do not touch the knife edge by hand directly.
