Japan Knives, Boning Knife for Meat Cutting, Viking knife Caveman Ultimo Knife Hand Forged Full Tang Knife for Kitchen or Camping Christmas Gift

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Japan Knives, Boning Knife for Meat Cutting, Viking Features

• 🔪【Multipurpose Boning knife】This forged boning knife is classified as a multi-function kitchen knife. The arched shape blade is perfect for many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, detaching chicken and deboning of beefsteak.The sharp knife can easily handle Butchering, Fishing, Hunting, Camping, Survival and Outdoor BBQ activities.

• 🔪【Razor Sharp Edge】Hand-polished 12° per side of edge on each side makes the blade ultra sharp, and helps you cutting smoothly with ease. Unique hammered texture on the blade make it beautiful to behold and corrosion resistant while it also helps to prevent foods from sticking. The large finger hole on the blade provides a secure grip for excellent control while filleting fish, deboning meat. The 45° on the top and it’s passed muti-channel composite processes for fine grinding and durability.

• 🔪【Handmade forged technology】 This boning knife is made of high carbon manganese steel, hardness up to 58+ HRC. Ancient hammer texture, adhere to the ingenuity, hand-forged by the blacksmith master. Rugged blade is incredibly hard, rust and corrosion resistant. High carbon steel has better ability to hold sharp edges than stainless steel. It will provide you with the help of perfect cutting. Reasonable maintenance after every use, it will last a long lifetime.

• 🔪【Ergonomic Pear Wood Handle】Our Kitchen knife is made of natural pear wood , which has excellent anti-corrosive performance and is durability and easy to clean.The ergonomic Curving handle provides non-slip and comfortable grip, enhancing the hand held touch to make our knife easy to hold, so you will not feel tired for using a long time.

• ❤️【100% SATISFACTION WARRANTY】We guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions. it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.

About Japan Knives, Boning Knife For Meat Cutting, Viking

Product description: The Boning knife knife is your good assistant for daily kitchen tasks at home. The ultra sharp blade is suitable for a wide variety of culinary tasks both big and small and becomes essentials for every kitchen.Natural pear wood and ergonomic handle is very comfortable, which  won't feel tired for a long time when you use our cleaver knife, you can feel well in cooking, and enjoy cooking. You can’t miss such a high-quality kitchen knife! Basic Feature： Knife length: 10.75 inch Knife weight : 249.8 g Blade length: 5.7 inch Blade material: 7CrMoV17 high carbon steel Handle material: Full Tang integrated steel shank +Pear wood How to maintain 1.Because this boning knife is made of high Carbon Steel. After each use, you need keep it clean and dry to resist rust. 2.For safety concern, Please store it in a safe place where your kids cannot get it. 3.Please do not touch the knife edge by hand directly.