We specialize in hard to find items
All Categories
Craft A Brew - Lalvin K1-V1116 Wine Yeast - Neutral Dry Wine Yeast - For Traditional or Fruit Wines - Ingredients for Home Fermenting - Wine Making Supplies - 5 Pack
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Craft A Brew - Lalvin K1-V1116 Wine Yeast - Neutral Features
-
DRY YEAST – Create your best traditional wines with Lalvin K1-V1116 Wine Yeast. This strain is used to ferment grape wines or fruit wines, and is especially well-suited for making aromatic red, white, or sparkling wines.
-
QUALITY – This strain is a great choice for juices that are neutral or lack complexity on their own. This resilient yeast strain performs well in difficult fermentation conditions and extreme temperatures. K1-1V116’s alcohol tolerance allows you to craft wines up to 18% ABV.
-
QUICK FERMENTATION – This yeast strain has a short lag phase, meaning that fermentation is quick to start. Lalvin K1-V1116 Wine Yeast is known for producing high levels of floral esters. This strain performs best in a fermentation temperature range of 50-95ºF.
-
HOME FERMENT INGREDIENTS – To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6ºF. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider.
About Craft A Brew - Lalvin K1-V1116 Wine Yeast - Neutral
Create your best easy drinking wines with Lalvin K1-V1116 Wine Yeast. This strain is used to ferment traditional grape wines or fruit wines, and is especially well-suited for making aromatic red, white, or sparkling wines. This strain is a great choice for juices that are neutral or lack complexity on their own. This resilient yeast strain performs well in difficult fermentation conditions and extreme temperatures. K1-V1116’s alcohol tolerance allows you to craft wines up to 18% ABV. This yeast strain has a short lag phase, meaning that fermentation is quick to start. Lalvin K1-V1116 Wine Yeast is known for producing high levels of floral esters. This strain performs best in a fermentation temperature range of 50-95ºF. To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6ºF. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider.
