We specialize in hard to find items
All Categories
Craft A Brew - Lalvin ICV-D47 Wine Yeast - Dry Wine Yeast - For Full-Bodied, Complex White Wines & Meads - Ingredients for Home Fermenting - Wine Making Supplies - [12 Pack]
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Craft A Brew - Lalvin ICV-D47 Wine Yeast - Dry Wine Features
-
DRY YEAST – Create your best full-bodied wines with Lalvin ICV-D47 Wine Yeast. This strain is used to ferment chardonnays and other white wines. This yeast is especially well-suited for a variety of applications, including floral, citrusy rosés, meads, and fruit ciders.
-
QUALITY – Wines fermented with Lalvin ICV-D47 Wine Yeast develop spicy, tropical, and citrus notes and have a “round,” soft palate. ICV-D47’s alcohol tolerance allows you to craft wines up to 15% ABV.
-
QUICK FERMENTATION – ICV-D47 releases polysaccharides during fermentation, which contributes to a silky mouthfeel, stabilizes the color, and preserves the aroma of your wine. This strain performs best in a fermentation temperature range of 59-86ºF.
-
HOME FERMENT INGREDIENTS – To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6ºF. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider.
About Craft A Brew - Lalvin ICV-D47 Wine Yeast - Dry Wine
Create your best easy drinking wines with Lalvin ICV-D47 Wine Yeast. This strain is used to ferment full-bodied chardonnays and other white wines. This yeast is especially well-suited for a variety of applications, including floral, citrusy rosés, meads, and fruit ciders. Wines fermented with Lalvin ICV-D47 Wine Yeast develop spicy, tropical, and citrus notes and have a “round,” soft palate. ICV-D47’s alcohol tolerance allows you to craft wines up to 15% ABV. ICV-D47 releases polysaccharides during fermentation, which contributes to a silky mouthfeel, stabilizes the color, and preserves the aroma of your wine. This strain performs best in a fermentation temperature range of 59-86ºF. To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6ºF. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider.
