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Craft A Brew - Lalvin ICV-D47 Wine Yeast - Dry Wine
Craft A Brew - Lalvin ICV-D47 Wine Yeast - Dry Wine
Craft A Brew - Lalvin ICV-D47 Wine Yeast - Dry Wine
Craft A Brew - Lalvin ICV-D47 Wine Yeast - Dry Wine
Craft A Brew - Lalvin ICV-D47 Wine Yeast - Dry Wine
Craft A Brew - Lalvin ICV-D47 Wine Yeast - Dry Wine

Craft A Brew - Lalvin ICV-D47 Wine Yeast - Dry Wine Yeast - For Full-Bodied, Complex White Wines & Meads - Ingredients for Home Fermenting - Wine Making Supplies - [12 Pack]

Product ID : 50984409


Galleon Product ID 50984409
UPC / ISBN 850051633166
Shipping Weight 0.15 lbs
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Manufacturer Craft A Brew
Shipping Dimension 5.47 x 3.15 x 1.1 inches
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Craft A Brew - Lalvin ICV-D47 Wine Yeast - Dry Wine Features

  • DRY YEAST – Create your best full-bodied wines with Lalvin ICV-D47 Wine Yeast. This strain is used to ferment chardonnays and other white wines. This yeast is especially well-suited for a variety of applications, including floral, citrusy rosés, meads, and fruit ciders.

  • QUALITY – Wines fermented with Lalvin ICV-D47 Wine Yeast develop spicy, tropical, and citrus notes and have a “round,” soft palate. ICV-D47’s alcohol tolerance allows you to craft wines up to 15% ABV.

  • QUICK FERMENTATION – ICV-D47 releases polysaccharides during fermentation, which contributes to a silky mouthfeel, stabilizes the color, and preserves the aroma of your wine. This strain performs best in a fermentation temperature range of 59-86ºF.

  • HOME FERMENT INGREDIENTS – To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6ºF. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider.


About Craft A Brew - Lalvin ICV-D47 Wine Yeast - Dry Wine

Create your best easy drinking wines with Lalvin ICV-D47 Wine Yeast. This strain is used to ferment full-bodied chardonnays and other white wines. This yeast is especially well-suited for a variety of applications, including floral, citrusy rosés, meads, and fruit ciders. Wines fermented with Lalvin ICV-D47 Wine Yeast develop spicy, tropical, and citrus notes and have a “round,” soft palate. ICV-D47’s alcohol tolerance allows you to craft wines up to 15% ABV. ICV-D47 releases polysaccharides during fermentation, which contributes to a silky mouthfeel, stabilizes the color, and preserves the aroma of your wine. This strain performs best in a fermentation temperature range of 59-86ºF. To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6ºF. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider.