Craft A Brew - Lalvin 71B Wine Yeast - Dry Wine Yeast - For Fruity Wines & Ciders - Ingredients for Home Fermenting - Wine Making Supplies - [5 pack]

Product ID : 50983650

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Galleon Product ID 50983650

UPC / ISBN 850051633135

Shipping Weight 0.07 lbs
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Manufacturer Craft A Brew

Shipping Dimension 3.98 x 2.52 x 0.75 inches
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₱ 540

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Get it between 2024-10-22 to 2024-10-29. Additional 3 business days for provincial shipping.

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Craft A Brew - Lalvin 71B Wine Yeast - Dry Wine Features

• DRY YEAST – Create your best easy drinking wines with Lalvin 71B Wine Yeast. This strain is used to ferment fresh and fruity wines, perfect for reds, whites, rosés and even fruit ciders.

• QUALITY – This strain consumes and neutralizes “sour” malic acid, making Lalvin 71B Wine Yeast ideal for creating smoother wines. 71B’s alcohol tolerance allows you to craft wines up to 14% ABV.

• QUICK FERMENTATION – This yeast strain has a short lag phase, meaning that fermentation is quick to start. Lalvin 71B Wine Yeast is known for producing high levels of esters for enhanced fruity aroma. It performs best in a fermentation temperature range of 59-86ºF.

• HOME FERMENT INGREDIENTS – To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6ºF. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider.

About Craft A Brew - Lalvin 71B Wine Yeast - Dry Wine

Create your best easy drinking wines with Lalvin 71B Wine Yeast. This strain is used to ferment fresh and fruity wines, perfect for reds, whites, rosés and even fruit ciders. This strain consumes and neutralizes “sour” malic acid, making Lalvin 71B Wine Yeast ideal for creating smoother wines. 71B’s alcohol tolerance allows you to craft wines up to 14% ABV. This yeast strain has a short lag phase, meaning that fermentation is quick to start. Lalvin 71B Wine Yeast is known for producing high levels of esters for enhanced fruity aroma. It performs best in a fermentation temperature range of 59-86ºF. To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6ºF. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider.