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FLAVOR-CRUSHED (AGRUMATO) PROCESS includes crushing olives with fresh basil leaves and garlic cloves to create superior taste compared to cheaper "infused" oils
FRESH BASIL FLAVOR pairs perfectly with tomatoes and fresh mozzarella for a great caprese salad
VERSATILE GARLIC OIL to enhance flavor in everyday cooking, or the perfect topping to freshly baked bread
SINGLE ORIGIN & SINGLE ESTATE - Calivirgin olive oil is harvested and bottled at source at the Coldani Olive Ranch in Lodi, CA.
CRAFTED WITH LOVE by the Coldani family using state-of-the-art cold-press extraction techniques (Transfat free, Gluten Free, NON-GMO)
Calivirgin Bountiful Basil olive oil is milled exactly the same way as our premium extra virgin olive oil, except basil leaves are crushed together with the olives. The result is a fresh, unfiltered, premium olive oil with no additives or preservatives that has a natural basil flavor. Try this California olive oil on tomatoes and fresh mozzarella with Calivinegar Barrel- Aged Balsamic for a great caprese salad or on pasta or baked potatoes with fresh grated Parmesan. Delicioso! Best in Class & Gold Medal - Central Coast Olive Oil Competition Best in Class & Gold Medal - Yolo County Fair Olive Oil Competition