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FLAVOR-CRUSHED (AGRUMATO) PROCESS includes crushing olives with fresh basil leaves to create superior taste compared to cheaper "infused" oils
FRESH BASIL FLAVOR pairs perfectly with tomatoes and fresh mozzarella for a great caprese salad
2X "BEST OF SHOW" WINNER 2017
SINGLE ORIGIN & SINGLE ESTATE - Calivirgin olive oil is harvested and bottled at source at the Coldani Olive Ranch in Lodi, CA.
CRAFTED WITH LOVE by the Coldani family using state-of-the-art cold-press extraction techniques (Transfat free, Gluten Free, NON-GMO)
Calivirgin Bountiful Basil olive oil is milled exactly the same way as our premium extra virgin olive oil, except basil leaves are crushed together with the olives. The result is a fresh, unfiltered, premium olive oil with no additives or preservatives that has a natural basil flavor. Try this California olive oil on tomatoes and fresh mozzarella with Calivinegar Barrel- Aged Balsamic for a great caprese salad or on pasta or baked potatoes with fresh grated Parmesan. Delicioso! Best in Class & Gold Medal - Central Coast Olive Oil Competition Best in Class & Gold Medal - Yolo County Fair Olive Oil Competition