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FLAVOR-CRUSHED (AGRUMATO) PROCESS includes crushing olives with fresh California blood oranges to create superior taste compared to cheaper "infused" oils
CITRUSY BLOOD ORANGE FLAVOR is an exciting addition to salmon, salads, winter vegetables and in baking (Try this oil in your next chocolate cake or brownie recipe and you'll fall in love with this new combination!)
2X GOLD MEDAL WINNER - Los Angeles International Olive Oil Competition & Orange County Fair Olive Oil Competition
SINGLE ORIGIN & SINGLE ESTATE - Calivirgin olive oil is harvested and bottled at source at the Coldani Olive Ranch in Lodi, CA.
CRAFTED WITH LOVE by the Coldani family using state-of-the-art cold-press extraction techniques (Transfat free, Gluten Free, NON-GMO)
Calivirgin Blood Orange olive oil is milled exactly the same way as our premium extra virgin olive oil, except fresh blood oranges are crushed together with the olives. The result is a all natural, unfiltered, premium olive oil with no additives or preservatives that has a true fresh blood orange flavor. Try this California olive oil on salmon, salads, winter vegetables and in baking. Replace the oil in your next chocolate cake or brownie recipe and you will fall in love with this new combination. Meglio!