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Guatemalan Green Unroasted Coffee Beans
Guatemalan Green Unroasted Coffee Beans
Guatemalan Green Unroasted Coffee Beans
Guatemalan Green Unroasted Coffee Beans
Guatemalan Green Unroasted Coffee Beans
Guatemalan Green Unroasted Coffee Beans
Guatemalan Green Unroasted Coffee Beans
Guatemalan Green Unroasted Coffee Beans
Guatemalan Green Unroasted Coffee Beans

Guatemalan Green Unroasted Coffee Beans (1 Pound)

Product ID : 49790356


Galleon Product ID 49790356
UPC / ISBN 798304501247
Shipping Weight 1 lbs
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Model
Manufacturer Morning Hills Coffee
Shipping Dimension 10.51 x 5.98 x 2.01 inches
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1,319

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Guatemalan Green Unroasted Coffee Beans Features

  • COFFEE ORIGIN: GUATEMALA

  • REGION: Antigua (Volcanos)

  • ELEVATION: 4700 Feet Above Sea Level

  • ARABICA TYPE: Bourbon & Typica

  • PROCESS: Fully Washed

  • Q Score: 84.5 Fragrance Red Apple and Caramel with Cupping Taste of Brown Sugar

  • ROAST LEVEL: All are good but excels as a City+

  • CERTIFICATIONS: SHB (Designation: Micro Lot)

  • MORNING HILL COFFEE LLC (A Florida Company)

  • PHILOSOPHY: Our company was formed as a Social Enterprise. We import 100% Single Origin Specialty Arabica Coffee. We are certified Coffee graders (CQI Arabica Grader). Our goal is to bring to you excellent coffee and we donate a % of our profits to charitable organizations around the world. If you are not 100% satisfied with your product please feel to return with no obligations. Thank you.


About Guatemalan Green Unroasted Coffee Beans

GREEN UNROASTED SPECIALTY COFFEE. The Los Volcanes brand represents the world-renowned Antigua coffee region and has been a standard in the industry since 1952. This coffee is grown by some of the top farms and small producers in the Antigua region including the area of Ciudad Vieja and the volcanic valley. The soil in this region is rich in minerals, nutrients and sediments which are ideal for growing unique and outstanding coffee. The milling and drying processes are strictly and carefully executed, yielding consistent quality year after year.