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COFFEE NAME: Costa Rica SHB Naranjo La Rosa EP
COFFEE ORIGIN: COSTA RICA
REGION: Naranjo
ARABICA TYPE: Caturra, Catuai, Obata, and Sarchimor
PROCESS: Fully Washed Arabica
Q Score: 84.25: Fragrance of Mild Lemon almost Lemon Blossom with Cupping Taste of Dark Chocolate and Almond.
ROAST LEVEL: City+ - Full City.
CERTIFICATIONS: SHB/SHG & EP (European Preparation)
MORNING HILLS COFFEE LLC (A Florida Company)
PHILOSOPHY: Our company was formed as a Social Enterprise. We import 100% Single Origin Specialty Arabica Coffee. We are certified Coffee graders (CQI Arabica Grader). Our goal is to bring to you excellent coffee and we donate a % of our profits to charitable organizations around the world. If you are not 100% satisfied with your product please feel to return with no obligations. Thank you.
In 1960, a group of coffee producers came together to create the Naranjo Coffee Growers pooled their efforts for coffee processing. They purchased their own mill and implemented measures to improve coffee quality and production in addition to educating the members about sustainable farming practices and providing agricultural technical assistance. La Rosa comes from four farms located in the Naranjo district. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with delicate aroma, mild body and pleasing taste. The cooperative has successfully improved the coffee production of its members and enhanced their communities socially, financially, and sustainably.