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Robert Rothschild Farm Pineapple Coconut Mango Tequila Gourmet Glaze and Finishing Sauce, 12.1 Ounces
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Robert Rothschild Farm Pineapple Coconut Mango Features
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Unforgettable Flavor: A Taste Of The Islands In A Bottle, This Caribbean-Inspired Sauce Features Main Notes Of Citrus And Creamy Coconut With Just A Hint Of Tequila; It’S The Perfect Sauce Or Glaze For A Number Of Dishes.
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As Versatile as it is Delicious: Use it as an elevated finishing sauce, a flavorful marinade, as a glaze for poultry, pork, beef or fish, or even as a dipping sauce
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Perfect Pairings: Marinade Chicken Wings, And After Grilling, Serve With An Additional Side For Dipping. Add To Chicken Salad For A Fresh, Summery Taste. Make A Cocktail Sauce To Serve With Anything From Mini Meatballs To Shrimp At Your Next Party.
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Real Ingredients: Gourmet Flavors Made With Quality Components Elevate The Ordinary To Extraordinary. This Dip Is Made With Pineapple, Coconut Cream, Mangos, Crushed Red Peppers, Lime Juice, Tequila, And More.
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Farm Fresh: We Have Spent Over 30 Years Studying, Refining, And Perfecting The Way We Make Our Fresh, Insanely Flavorful, And Truly Exceptional Dips, Sauces, Fruit Spreads, And Condiments To Assist Your Culinary Creations.
About Robert Rothschild Farm Pineapple Coconut Mango
Quality foods really do look, feel, and taste different. At Robert Rothschild Farm, we make every product from scratch using time-honored techniques in small batches to ensure we deliver unforgettable flavor combinations to make the everyday gourmet. Our Roasted Pineapple & Habanero Sauce is as versatile as it is flavorful. Marinade jumbo shrimp before placing on skewers and grilling. Glaze swordfish and serve with a side of fresh salsa and Spanish rice. Combine with softened cream cheese, almonds, toasted coconut, and diced green onions for a tropical cheese ball. Glaze pork chops before a quick finish under the broiler. However you use this gourmet condiment, you’re certain to create impressive and unforgettable flavor combinations. Bob and Sara Rothschild moved from California to the Ohio River Valley, determined to work their land. Their spirited commitment resulted in a successful 170-acre farm and more raspberries than they knew what to do with. This one simple ingredient inspired countless original recipes and impressive flavor combinations that inspire their customer’s culinary visions.
