Robert Rothschild Farm Roasted Pineapple & Habanero Sauce (40oz) - Glaze & Finishing Sauce - Sweet & Spicy Sauce for Chicken, Fish, Pork, Shrimp - All Natural, Gluten Free & Certified Kosher

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About Robert Rothschild Farm Roasted Pineapple & Habanero

Our story: in the 1970s, Bob and Sara Rothschild moved from California to ohio’s Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, We still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. When it comes to our sauces, dips, preserves, condiments, etc. We never settle for just good enough – only the insanely flavorful and truly exceptional. product details: as beautiful as it is flavorful. With roasted vegetables and pineapple, and a hint of passionate Mango, you'll revel in its range as a finishing sauce for pork chops, pan-seared salmon or Cod fillets. suggested Uses: pour over cream cheese and serve with crackers or pita chips. Combine with cream cheese, shredded cheese and diced onions for a quick cheese Ball. Serve with Italian style meatballs. Marinade for pork and poultry. Glaze for shrimp, halibut and Salmon. Topping for vanilla bean ice cream. Pairs well with a glass of Pilsner beer or Pinot Grigio wine. ingredients: SUGAR, pineapples, cider vinegar, water, pineapple juice, roasted bell peppers, onions, lemon juice Concentrate, mangos, xanthan gum, Habanero peppers, citric acid, ascorbic acid, Natural flavors. nutrition facts: Serv. Size: 2 tablespoons (36g), servings: about 31, Amount Per Serving: Calories 70, fat Cal. 0, total Fat 0g (0% DV), sat. Fat 0g (0% DV), trans. Fat 0g, Cholest. 0mg (0% DV), sodium 0mg (0%DV), total carb. 18g (6% DV), dietary fiber 0g (0% DV), sugars 18g, protein 0g, vitamin A (2% DV), Vitamin C (10% DV), Calcium (0% DV), Iron (0% DV). percent Daily Values (DV) are based on a 2, 000 calorie diet.