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Category:
Sausages
Kielbasa
Konopelski's Polish Kielbasa, Rope Style 16-1lb
Konopelski's Polish Kielbasa, Rope Style 16-1lb
Konopelski's Polish Kielbasa, Rope Style 16-1lb
Konopelski's Polish Kielbasa, Rope Style 16-1lb
Konopelski's Polish Kielbasa, Rope Style 16-1lb
Konopelski's Polish Kielbasa, Rope Style 16-1lb
Konopelski's Polish Kielbasa, Rope Style 16-1lb
Konopelski's Polish Kielbasa, Rope Style 16-1lb

Konopelski's Polish Kielbasa, Rope Style 16-1lb Packs, Authentic Recipe from Poland, Featuring Natural Wood Fired Smoke from Family Owned 100-Year co.

Product ID : 47992613


Galleon Product ID 47992613
Shipping Weight 21 lbs
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Manufacturer Konopelski's
Shipping Dimension 0 x 0 x 0 inches
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Konopelski's Polish Kielbasa, Rope Style 16-1lb Features

  • Ships out on Mondays, Tuesdays and Wednesdays.

  • Transit time 1 to 3 days.

  • Please View Map for Delivery Availability

  • 100-Year-Old Family Company

  • Authentic Kielbasa Recipe brought from Poland.

  • Small Batch, Natural Wood Fired Smoked.

  • Traditional Polish Kielbasa with Garlic.

  • Gluten Free.

  • Vacuum Packed for 120 day refrigerated life.

  • item form: Sausages


About Konopelski's Polish Kielbasa, Rope Style 16-1lb

Welcome to Konopelski Meats! (By the way it’s pronounced Kono/pel/ski.) Our family has been providing authentic Polish meats to our customers since 1920 after our Great grandfather Louis Konopelski immigrated to America from Poland in 1903 with nothing but the shirt on his back and a recipe for Polish Kielbasa (I guess they didn’t wear pants back then)! For decades, our products were only available at our corner stores in Reading, Pennsylvania. Sadly, those stores are no longer open but fortunately you can purchase our products on our website, and select Farmer’s Markets and Supermarkets in the North East. Our Flag Ship product. Kielbasa (Polish Sausage) a fruit wood smoked sausage seasoned with that just right amount of garlic. It is fully cooked and can be served hot or cold. Perfect for Grilling, or served as an Appetizers, Entrée, Sandwich, Soups, One-dish Casseroles, Charcuterie boards, Kabob or Breakfast (Sorry we don’t recommend serving it for Dessert!).