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100-Year-Old Family Company.
Authentic Kielbasa Recipe brought from Poland.
Small Batch, Natural Wood Fired Smoked.
Traditional Polish Kielbasa with Garlic.
Gluten Free.
Vacuum Packed for 120 day refrigerated life.
Unit count type: Ounce
Step into the world of Konopelski Meats! (And for the record, it’s Kono/pel/ski.) Since 1920, our family has been crafting authentic Polish meats, a legacy initiated by our Great Grandfather Louis Konopelski. His journey from Poland to America in 1903, armed with just a shirt on his back and a prized Polish Kielbasa recipe, laid the foundation for our culinary legacy. Indulge in the rich heritage and unparalleled flavor of our Kielbasa (Polish Sausage). Each small batch is a labor of love, fruit wood smoked to perfection, imparting a distinctive smokiness that dances on your palate. The seasoning, a closely guarded secret, strikes the ideal balance with just the right amount of garlic and a harmonious blend of assorted spices. This culinary masterpiece traces its roots to 1900s Poland, where Louis Konopelski, a Polish Butcher, first perfected the recipe. Passed down through generations, our Kielbasa encapsulates the authenticity and tradition of a historical era, ensuring every bite is a flavorful journey through time. What sets our Kielbasa apart is not just its rich history but the commitment to quality ingrained in each step of its creation. The use of premium ingredients, coupled with the expertise passed down through the Konopelski family, results in a sausage that is not only steeped in tradition but also sets the standard for excellence. Delight your taste buds with the savory, succulent goodness of our Kielbasa. Whether you're carrying on a cherished family tradition or yearning for an authentic taste of Poland, our Kielbasa, delivered straight to your door, embodies culinary perfection. Elevate your dining experience with the unparalleled quality and heritage of Konopelski Meats.