X
Category:
Sausages
Kielbasa
Konopelski's Konopelski Polish Kielbasa, Rope Style
Konopelski's Konopelski Polish Kielbasa, Rope Style
Konopelski's Konopelski Polish Kielbasa, Rope Style
Konopelski's Konopelski Polish Kielbasa, Rope Style
Konopelski's Konopelski Polish Kielbasa, Rope Style
Konopelski's Konopelski Polish Kielbasa, Rope Style
Konopelski's Konopelski Polish Kielbasa, Rope Style
Konopelski's Konopelski Polish Kielbasa, Rope Style

Konopelski's Konopelski Polish Kielbasa, Rope Style 8-1lb. Packs, Authentic Recipe from Poland, Featuring Natural Wood Fired Smoke from Family Owned 100-Year co.

Product ID : 47992614


Galleon Product ID 47992614
Shipping Weight 13.75 lbs
I think this is wrong?
Model
Manufacturer Konopelski's
Shipping Dimension 0 x 0 x 0 inches
I think this is wrong?
-
No price yet.
Price not yet available.

Pay with

Konopelski's Konopelski Polish Kielbasa, Rope Style Features

  • Ships out on Mondays, Tuesdays and Wednesdays.

  • Transit time 1 to 3 days.

  • Please View Map for Delivery Availability

  • 100-Year-Old Family Company

  • Authentic Kielbasa Recipe brought from Poland.

  • Small Batch, Natural Wood Fired Smoked.

  • Traditional Polish Kielbasa with Garlic.

  • Gluten Free.

  • Vacuum Packed for 120 day refrigerated life.


About Konopelski's Konopelski Polish Kielbasa, Rope Style

Welcome to Konopelski Meats! (By the way it’s pronounced Kono/pel/ski.) Our family has been providing authentic Polish meats to our customers since 1920 after our Great grandfather Louis Konopelski immigrated to America from Poland in 1903 with nothing but the shirt on his back and a recipe for Polish Kielbasa (I guess they didn’t wear pants back then)! For decades, our products were only available at our corner stores in Reading, Pennsylvania. Sadly, those stores are no longer open but fortunately you can purchase our products on our website, and select Farmer’s Markets and Supermarkets in the North East. Our Flag Ship product. Kielbasa (Polish Sausage) a fruit wood smoked sausage seasoned with that just right amount of garlic. It is fully cooked and can be served hot or cold. Perfect for Grilling, or served as an Appetizers, Entrée, Sandwich, Soups, One-dish Casseroles, Charcuterie boards, Kabob or Breakfast (Sorry we don’t recommend serving it for Dessert!).