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Thirteen Chefs Cutting Boards for Kitchen - 18 x 12 x .5" Red Color Coded Plastic Cutting Board with Non Slip Surface - Dishwasher Safe Chopping Board
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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Thirteen Chefs Cutting Boards for Kitchen - 18 x 12 Features
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A PERFECT SIZE - At 18 x 12 x 1/2", these plastic cutting boards for kitchen provide all the space without being too big for cabinet storage, sink, dishwasher racks or the counter. Large enough to slice and dice, but small enough to use as a home charcuterie board or to pack away for a picnic.
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HACCP COLOR CODED - To avoid cross contamination these kitchen accessories follow the standards for food safety best practices. This yellow dishwasher safe cutting board is made for chicken and poultry. You can now skin, cut, shred, stuff, slice and dice without a worry.
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BPA FREE & LONG LASTING - Our small cutting boards for kitchen are composed of high-density polypropylene and won't cut out on you. No need to worry about warping, high heat, or stains! Note: This kitchen cutting board is not indestructible. Hot pans, serrated knives, and cleavers will damage surface.
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DURABLE - Finally, dishwasher safe cutting boards with the strength of a chopping block! Will resist puncturing, unlike other "consumer" grade cutting mats for cooking which are made from thin easily cut plastics.
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DISHWASHER SAFE - No one wants a thick plastic cutting board sitting in their sink. Many oversized kitchen cutting boards can easily jam up the racks of the dishwasher. They take forever to wash by hand anyway. You won't have to waste time and space with this small cutting board. Just toss it in the dishwasher when you're done!
About Thirteen Chefs Cutting Boards For Kitchen - 18 X 12
Commercial Plastic Cutting Board (Cutting Board, LLC) Our professional grade poly cutting boards are designed for food service professionals for frequent and repeated use. Manufactured using a multi-process injection manufacturing process, our HDPP boards have superior wear and heat tolerance over PE cutting boards. Designed by chefs, the surface is lightly textured to provide an easy grip to prevent slipping and help with prep. Corners and edges are rounded so the board can be picked up from the table without the station slipping. Each cutting board is NSF certified and bears the NSF stamp and logo. HDPP is also approved for contact with food. Recommended Color Chart: White - General Purpose. Red – raw red meat. Yellow - raw poultry. Green – lettuce and fruit. Brown - cooked meat. Blue - Seafood. Purple - allergens.
