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Thirteen Chefs Cutting Boards for Kitchen - 18 x 12 x .5" Yellow Color Coded Plastic Cutting Board with Non Slip Surface - Dishwasher Safe Chopping Board
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Thirteen Chefs Cutting Boards for Kitchen - 18 x 12 Features
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A PERFECT SIZE - At 18 x 12 x 1/2", these plastic cutting boards for kitchen provide all the space without being too big for cabinet storage, sink, dishwasher racks or the counter. Large enough to slice and dice, but small enough to use as a home charcuterie board or to pack away for a picnic.
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HACCP COLOR CODED - To avoid cross contamination these kitchen accessories follow the standards for food safety best practices. This yellow dishwasher safe cutting board is made for chicken and poultry. You can now skin, cut, shred, stuff, slice and dice without a worry.
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BPA FREE & LONG LASTING - Our small cutting boards for kitchen are composed of high-density polypropylene and won't cut out on you. No need to worry about warping, high heat, or stains! Note: This kitchen cutting board is not indestructible. Hot pans, serrated knives, and cleavers will damage surface.
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DURABLE - Finally, dishwasher safe cutting boards with the strength of a chopping block! Will resist puncturing, unlike other "consumer" grade cutting mats for cooking which are made from thin easily cut plastics.
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DISHWASHER SAFE - No one wants a thick plastic cutting board sitting in their sink. Many oversized kitchen cutting boards can easily jam up the racks of the dishwasher. They take forever to wash by hand anyway. You won't have to waste time and space with this small cutting board. Just toss it in the dishwasher when you're done!
About Thirteen Chefs Cutting Boards For Kitchen - 18 X 12
Commercial Plastic Cutting Board Our professional grade poly cutting boards are engineered for food service professionals for frequent and repetitive use. Made using a multi-process injection molded manufacturing process, our HDPP (high density polypropylene) boards have superior wear and heat tolerance to PE (polyethylene) cutting boards. Designed by chefs, the surface is lightly textured to provide a slight grip to help prevent slipping and to assist with prep. Corners and edges are rounded so the board may be picked up off the table without requiring to the slide off the station. Each cutting board is NSF certified and bears the NSF stamp and logo. HDPP is also FDA approved for food contact. Recommended Color Usage Chart White - All Purpose Red - Raw Red Meat Yellow - Raw Poultry Green - Salad and Fruit Brown - Cooked Meats Blue - Seafood Purple - Allergens
