Fetcoi LPG Gas Deep Fryer, Propane LPG Stainless Steel Commercial Countertop Deep Fryer Machine for French Fries Restaurant Home Kitchen, 3 x 6L

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Fetcoi LPG Gas Deep Fryer, Propane LPG Stainless Features

• Large Capacity: Three independent tanks with a total capacity of 18L/19.02qt allow you to make different and enough food at one time. Large capacity dual deep fryer allows you to fry different types of food under three different temperatures simultaneously.

• Independent Temperature Control: Three independent temperature control knobs allow you to adjust different firepower to fry different foods.

• Lid with Handle: The lid is perfect for keeping the oil from splashing and also helps to maintain the temperature, ensuring that your food is cooked to perfection.

• Commercial & Home Use: The LPG Gas Deep Fryer is made of high-quality stainless steel, it is easy to transport and store, making it ideal for food trucks, catering businesses, and other mobile food services. With a sleek stainless steel design, it's also an attractive addition to any home kitchen.

• Wide Application: Suitable for use in a variety of settings, from hotels and supermarkets to canteens and individual food processing operations, as well as restaurants, hotels, banquet halls, and cafeterias.

About Fetcoi LPG Gas Deep Fryer, Propane LPG Stainless

Specifications Material: Stainless Steel Capacity Per Pot: 6L Heating Method: Natural Gas/Propane Temperature Control: 50 ~ 380 ° C Dimensions: 26.7x17.9x14.5"/68x45.5x37cm Size of Each Pot: 10.4x12.9x5.9"/26.5x33x15cm Weight: 26.45lbs/12kg The Package Includes 1X Gas Fryer (2 Tanks) Operating Method(Low Pressure Valve Must Be Used) 1. Connect the gas pipe, low pressure valve and gas tank. 2. Check that each switch is off. 3. Put in the appropriate oil or water (can not be less than one-fourth of the depth of the oil pan), cover the lid (when putting the oil, try to avoid contact with water drops to prevent oil splashes and hurt people). 4. When the temperature is right, put the food that needs to be cooked. When the food is cooked, remove it with special tools (do not touch the body to avoid burns). 5. When the operation is completed, pay attention to check whether each switch is off. 6. Wait for the temperature to drop before pouring the oil and water out. Cleaning and Maintenance 1. When cleaning and maintenance, the gas should be turned off to prevent accidents. 2. Do not use strong corrosive cleaning products. 3. After each operation, you need to wait for the temperature to be lowered before cleaning. After washing, wipe the water clean and store it in a dry and ventilated place. This gas food heating pot machine can be used either by natural gas or by propane. Method one--Natural gas generally for home, but the machine's air intakes need to be re-holed, and connectors need to be purchased by you. Method two--Propane Generally a propane tank, propane tank outlet equipped with a low-pressure valve, in the low-pressure valve to connect the tube and connect the machine.