Fetcoi LPG Gas Deep Fryer, Propane LPG Stainless Steel Commercial Countertop Deep Fryer Machine for French Fries Restaurant Home Kitchen, 2 x 6L

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Fetcoi LPG Gas Deep Fryer, Propane LPG Stainless Features

• Large Capacity: Two independent tanks with a total capacity of 12L/12.68qt allow you to make different and enough food at one time. Large capacity dual deep fryer allows you to fry two different types of food under two different temperatures simultaneously, such as French fries, chicken nuggets in one, and fish, donut, wings in the other.

• Independent Temperature Control: Two independent temperature control knobs allow you to adjust different firepower to fry different foods.

• Lid with Handle: The lid is perfect for keeping the oil from splashing and also helps to maintain the temperature, ensuring that your food is cooked to perfection.

• Commercial & Home Use: The LPG Gas Deep Fryer is made of high-quality stainless steel, it is easy to transport and store, making it ideal for food trucks, catering businesses, and other mobile food services. With a sleek stainless steel design, it's also an attractive addition to any home kitchen.

• Wide Application: Suitable for use in a variety of settings, from hotels and supermarkets to canteens and individual food processing operations, as well as restaurants, hotels, banquet halls, and cafeterias.

About Fetcoi LPG Gas Deep Fryer, Propane LPG Stainless

Please Note Not include connector and regulator. Product Specifications Material: stainless steel Capacity per pot: 6L Heating method: natural gas (the air inlet of the machine needs to be modified) and propane Temperature control: 50 ~ 380 ° C Dimensions: 68*45.5*37cm Size of each pot: 30*24*15cm Weight: 12kg The Package Includes 1X gas fryer (2 wells) Reminder Please prepare fryer basket by yourself! Operating method, low pressure valve must be used 1. Connect the gas pipe, low pressure valve and gas tank. 2. Check that each switch is off. 3. Put in the appropriate oil or water (can not be less than one-fourth of the depth of the oil pan), cover the lid (when putting the oil, try to avoid contact with water drops to prevent oil splashes and hurt people). 4. Fire, when the temperature is right, put the food that needs to be cooked. When the food is cooked, remove it with special tools (do not touch the body to avoid burns). 5. When the operation is completed, pay attention to check whether each switch is off. 6. Wait for the temperature to drop before pouring the oil and water out. Cleaning and Maintenance 1. When cleaning and maintenance, the gas should be turned off to prevent accidents. 2. Do not use strong corrosive cleaning products. 3. After each operation, you need to wait for the temperature to be lowered before cleaning. After washing, wipe the water clean and store it in a dry and ventilated place.