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Shun Classic 8" Chef's Knife, Handcrafted Japanese
Shun Classic 8" Chef's Knife, Handcrafted Japanese
Shun Classic 8" Chef's Knife, Handcrafted Japanese
Shun Classic 8" Chef's Knife, Handcrafted Japanese
Shun Classic 8" Chef's Knife, Handcrafted Japanese
Shun Classic 8" Chef's Knife, Handcrafted Japanese
Shun Classic 8" Chef's Knife, Handcrafted Japanese

Shun Classic 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chef Knife for Professional and Home Chefs

Product ID : 68264
4.7 out of 5 stars


Galleon Product ID 68264
UPC / ISBN 400002689126
Shipping Weight 0.73 lbs
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Model DM0706
Manufacturer Shun
Shipping Dimension 15.55 x 3.5 x 1.22 inches
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*Packaging of actual item may differ from photo shown
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  • 7 Day Return Policy
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  • Cash On Delivery/Cash Upon Pickup Available

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Shun Classic 8" Chef's Knife, Handcrafted Japanese Features

  • JAPANESE CHEF KNIFE: The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.

  • PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.

  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.

  • COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.

  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.


About Shun Classic 8" Chef's Knife, Handcrafted Japanese

A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding